Christmas Eve
At the Avelan restaurant, every dish is a testament to the exceptional skills of Chef Pierre Marty. His cuisine, at once respectful of tradition and open to innovation, offers a unique gastronomic experience, where the harmonious marriage of flavours and the quality of the products are the real heroes. A captivating culinary journey, orchestrated by a passionate chef whose Alain Ducasse heritage blends magnificently with his own creative signature.