Chef Pierre Marty opens the doors to his culinary universe.
Explore one of our three exquisite experiences: let yourself be enchanted by the discovery of our vegetable garden and its seasonal gems, immerse yourself in a stroll through Provence bathed in sun-drenched flavours or treat yourself to the Signature menu where the chef sublimates his culinary inspirations, gleaned from his travels around the world.
Rediscover the authentic delights of bread, a perfect fusion of ancient cereals and natural sourdough made by our Chef Boulanger Paul Appy.
To crown your taste experience, let yourself be enchanted by the sweet and delicate creations of our talented Pastry Chef, Aurélien Trousse.
Discover our superb wine list, ranked 3rd among the 2024 winners of the best wine and spirits lists in France.
This recognition underlines our commitment to an exceptional selection of wines and champagnes, enriching the gastronomic experience we offer.
Annual closure
At the Avelan restaurant, every dish is a testament to the exceptional skills of Chef Pierre Marty. His cuisine, at once respectful of tradition and open to innovation, offers a unique gastronomic experience, where the harmonious marriage of flavours and the quality of the products are the real heroes. A captivating culinary journey, orchestrated by a passionate chef whose Alain Ducasse heritage blends magnificently with his own creative signature.
